The American Jewish tradition of Chinese food on Christmas has now achieved apotheosis in the form of a unique babka from ...

Directions: Preheat oven to 350. Butter a 9-inch square or round baking pan. Sift the dry ingredients together. Flour, baking ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

A simple method turns basic ingredients into a deli-style egg salad sandwich in just 15 minutes, delivering a fresh and classic flavor with minimal effort.

A lemony cabbage salad with mint, garlic, sumac, and pistachios offers freshness amid rich sides. Shred the cabbage and mix ...

Tucked away in a modest strip mall in Huntingdon Valley, just outside Philadelphia, sits a culinary treasure that locals have been keeping to themselves for far too long. Ben & Irv’s might not catch ...

Heat the oil in a large, heavy-bottomed sauté pan over medium-low heat. Add the shallots and cook, stirring, until softened but not browned, approximately 5 minutes. Transfer the shallots to a bowl ...

Some food experiences are so perfect they become etched in your memory forever, and the potato latkes at Rosenfeld’s Jewish Deli in Rehoboth Beach belong in that hallowed category. Delaware might seem ...

We are almost face-to-face with Labor Day, but there’s still a sliver of summer left. And we should not waste these last days telling each other how quickly the season has flown by. Get ‘Wicked’ with ...

JEWISH LIFE AND CULTURE IN NEWINGTON TODAY. IT WAS ALL PART OF THE NEW HAMPSHIRE JEWISH FESTIVAL. IT FEATURED LIVE MUSIC, TRADITIONAL FOOD VENDORS, AND OF COURSE, PLENTY OF GAMES AND ACTIVITIES. I ...

Here’s an Oregon spin on the creamy, dill-flecked bagel topping found in every New York Jewish appetizing store (aka “appy”), but instead of using whitefish from the Great Lakes, it uses local Pacific ...

(The Nosher via JTA) — Quinoa and I have not always been friends. I much prefer rice and pasta over the hyped-up grain even though I know people love it. And what’s not to love: It’s gluten-free, ...