Over at The Capital Grill, you can feast on lobster in steakhouse elegance. You can get butter-poached lobster tails as a ...

There’s a brick building in St. Louis where seafood dreams come true and lobster bisque reaches its highest form of culinary expression. Charlie Gitto’s On The Hill isn’t just another Italian ...

Hidden on the charming streets of Avalon on Catalina Island sits The Lobster Trap, a seafood haven whose vibrant blue exterior and underwater murals serve as the perfect prelude to the oceanic ...

There’s something undeniably special about a lobster roll: that mix of buttery brioche, tender lobster meat, and the ...

Subway's Seafood Sensation was a perfect choice for seafood lovers who wanted something other than tuna from a fast food ...

Imitation crab — and its cousin, imitation lobster — are common substitutes for their pricier counterparts, often appearing ...

What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...

Would you dole out over 20 big ones to eat seafood from a fast-casual restaurant? On May 21, Panera started selling a lobster roll for $23 — and it’s causing a lot of commotion online. According to ...

Capon joined "GMA" to show how to bring home a taste of the U.S. Open. Tennis fans are almost ready to descend on Billie Jean King Tennis Center for the U.S. Open and, as usual, they will be well fed ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...