Here are seven soup and chili ideas and recipes to try this winter from the Courier Journal's extensive recipe archive.

Most cookbooks are organized by category of food. Sides and salads; rice and noodles; snacks; main courses; and dessert. In her debut cookbook, “Maxi’s Kitchen: Easy Go-To Recipes to Make Again and ...

BIRMINGHAM, Ala. (WBRC) - Chef James Washington shows us how to make Roast Chicken and White Bean Chili. Shred the rotisserie chicken first. Make the chili in a soup pot by sauteing the aromatics, ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

If you’re craving cozy, budget-friendly comfort food, these 25 easy bean soup recipes make weeknight dinners so simple. Keep your kitchen stocked with assorted canned beans, flavorful vegetable broth, ...

Canned beans make this filling chili weeknight easy. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both ...

If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes and a hint of chipotle pepper. If there's no extra turkey, buy two thick ...

This is where the debate really gets spicy. Traditionalists would say that chili, with its Texas origins, has never had beans and never will. Technically, what defines a chili recipe is the two main ...

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Toni Chapman shared two recipes from her new cookbook. Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics ...

PHOENIX (AZFamily) — Fall is the perfect time to cook some warm chili, and Arizona chef Nick Farrer stopped by the studio to show us his recipe. Along with his delicious one-pot chili recipe, Farrer ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...