A fresh, crunchy cucumber salad with a spicy kick. Light, refreshing, and packed with flavor, this quick recipe is perfect as a side dish or a cooling balance to spicy meals. Simple ingredients, big ...

Since a vast number of spots serve top-notch German cuisine throughout the U.S., we gathered this list of the best German ...

This comprehensive cooking tutorial demonstrates how to prepare a complete, restaurant-quality holiday feast tailored ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

A summer without eating cucumbers would be a summer wasted. On a hot day, it’s hard to find another ingredient that feels as refreshing and cooling as the mighty cucumber, which comes in so many ...

“SOLID HOT SUMMER DISH,” says Rita, a reader. By Emily Weinstein It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York ...

As promised, I got Elizabeth Thomas’ German Cucumber Salad recipe, and it’s so simple. Sometimes the best things are the simplest, I guess. It sure was good with a shrimp boil. ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

When spring arrives in Arizona, locals know it’s time for that pilgrimage to Angela’s Kitchen in Surprise, where the German potato salad alone is worth braving the seasonal traffic on Grand Avenue.