Slime, that gooey, sticky and often-homemade plaything, was enshrined into the National Toy Hall of Fame on Thursday along ...

Create a gooey, sticky snack mix inspired by the green slime from Ghost Slimer, perfect for Ghostbusters fans. Customize your mix with Halloween M&M's, candy corn, and mini-marshmallows for a chewy, ...

Make the most of the remaining days of apple season with these clever apple recipes for breakfast, lunch, dinner, dessert — and even a big-batch cocktail recipe you’ll want to serve straight through ...

(Family Features) The coughing and sneezing you hear at home, in the office and at the gym means one thing: It’s cold and flu season. Although it’s impossible to guarantee you won’t get sick, adopting ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

A birthday without cake feels like opening a gift box and finding socks. Useful, sure, but not what anyone was hoping for. That’s why 7 cake recipes made for birthdays, parties, and even random ...

Do you know that Bubbling slime recipe and slime activities have become one of the most requested crafts in homes and ...

Nosrat's new, second cookbook is out September 2025. Chef and cookbook author Samin Nosrat, who won a James Beard Award in 2018 for her first cookbook, "Salt, Fat, Acid, Heat: Mastering the Elements ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...

The Amherst Public Library, 221 Spring St., hosted the first of the Summer Slime Days event series Aug. 4. Children were able to create and play with their own slime using different recipes and ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...