Slime, that gooey, sticky and often-homemade plaything, was enshrined into the National Toy Hall of Fame on Thursday along ...

Create a gooey, sticky snack mix inspired by the green slime from Ghost Slimer, perfect for Ghostbusters fans. Customize your mix with Halloween M&M's, candy corn, and mini-marshmallows for a chewy, ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there's also a bag of peas in there ...

Cool Things To Do In SoHo NYC You’ll Want To Instagram Instantly SoHo, short for "South of Houston Street", is a ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection brings together Food & Wine’s most reliable, flavor-forward ways to transform leftover ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

Golden, crispy breaded chicken breasts are the ultimate weeknight win — fast, satisfying, and endlessly adaptable. They’re a key component to so many dishes, from salads and sandwiches to chicken Parm ...

Preheat oven to 180°C. Place Dutoit Shallots and apple slices on a lined tray, drizzle with olive oil, season, and roast for 15 minutes until lightly charred. Season chicken, rub with spices. Brown in ...

In her debut cookbook, the registered nutritionist author shares more than 80 nourishing vegetarian recipes using simple, everyday ingredients, clearly indicating the health benefits at the bottom of ...

For the past five years, chef and author Samin Nosrat has done something that, for many, can feel impossible. She's kept up a weekly dinner with friends. At first, she thought people would be too busy ...