What do you visualize when you think of a mushroom farm? You probably don’t, at least I didn’t, until a few weeks ago because ...

The Monterey Peninsula is one of the best places to hunt for edible and medicinal plants, seasonal fruits, nuts and berries ...

Galerina mushrooms, often called little brown mushrooms, are widespread and highly toxic — found on rotting logs, they should ...

Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this ...

For kidney patients, mushroom consumption requires caution. While common varieties like button and shiitake are generally ...

Experts say that while the region is rich in mushroom diversity, the economic and medicinal potential of these varieties ...

As the air grows crisp and the leaves fall, autumn invites us to slow down, breathe a little deeper and find comfort in small ...

The golden oyster mushroom, with bright yellow pillowy caps, are a popular buy that are sold in grow-your-own kits as well as ...

Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since ...

There’s something primal about finding your own food in the wild. Maybe it’s the thrill of discovery, or the satisfaction of ...

Mushrooms pack a powerful punch of flavor and nutrition in the kitchen. These fungi friends can transform ordinary dishes ...

Edible mushrooms are a top anti-inflammatory food. They also help support immune function and may help fend off a number of chronic diseases. Learn more.