The Monterey Peninsula is one of the best places to hunt for edible and medicinal plants, seasonal fruits, nuts and berries ...

Mushrooms are very much of the earth. Removing the bits of dirt that cling to the fungi can be tough to do, but with this ...

“Most of the tens of millions of people who successfully forage wild mushrooms... don’t have a degree in mycology,” writes mushroom hunter Hyman (Hentopia) in this excellent guide to foraging that ...

Experts say that while the region is rich in mushroom diversity, the economic and medicinal potential of these varieties ...

Mushrooms pack a powerful punch of flavor and nutrition in the kitchen. These fungi friends can transform ordinary dishes ...

The golden oyster mushroom, with bright yellow pillowy caps, are a popular buy that are sold in grow-your-own kits as well as ...

For kidney patients, mushroom consumption requires caution. While common varieties like button and shiitake are generally ...

Artificial intelligence should not be used to decide if it is safe to eat mushrooms foraged during a mountain hike beneath ...

Golden oyster mushrooms arrived in the United States in the early 2010s. The canary-colored, fluffy mushrooms have since ...

In parks, ridges and riverbanks across Indian cities, foraging walks are helping travellers notice edible worlds hidden in plain sight, Travel, Times Now ...

There’s something primal about finding your own food in the wild. Maybe it’s the thrill of discovery, or the satisfaction of ...

Edible mushrooms are a top anti-inflammatory food. They also help support immune function and may help fend off a number of chronic diseases. Learn more.