Mama Nina Linguini combines shrimp, scallops, mushrooms, and sun-dried tomatoes in a marsala wine marinara sauce with fresh ...

These casseroles don't whisper, they announce themselves with layers of cheese, crispy toppings, and bold flavors. From ...

Salmon, as well as other seafood, served at chain restaurants can be pretty hit-or-miss. Here are the chains that you can ...

Crockpots have been around for some time, and the creative dishes have evolved to include most any dish, any season for any ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a ...

Take a deep dive into forgotten fish dishes and explore the vintage seafood recipes that have quietly fallen out of favor ...

It doesn't get more New England than lobster, most commonly found in a delicious lobster roll. However, there are so many more ways to enjoy this delightful crustacean. National Lobster Day falls on ...

Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and Molto Bene Italian Eatery in Lakewood, Ohio is the living, breathing, pasta-making proof of this ...

A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Canal Street Eatery and Market shares tips on pairing noodles with sauces but hopes to handle the pairing for customers. Popular dishes include Bolognese with casarecce and lobster ravioli with a ...