These 6 humble restaurants serve up crispy, juicy chicken that will have you reaching for extra napkins! The Chef’s Hut exterior beckons with its unassuming charm. Behind that simple storefront lies a ...

South Dakota might not be the first state that comes to mind for fried chicken, but these ten spots prove it should be on your radar. From gas station surprises to sports bars with secrets, the Mount ...

For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...

1. Roast it Up: Heat oven to 425°F. Line a sheet pan with parchment or foil. Toss chicken thighs, sweet potatoes, onion, bell ...

Opinion: A home cook reflects on feeding a family of six on a budget — and why fried rice remains the ultimate comfort meal that’s cheap, flexible and endlessly forgiving.

One-pan chicken and rice is basically code for weeknight-dinner winner. This easy bake takes the classic comfort food duo up ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of Asia. But the hearty, one-bowl dishes are also incredibly popular on ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...