The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The menu describes them simply as “Double Cut Pork Chops,” but that modest description belies the transformative experience awaiting you. These thick-cut beauties are prepared with the same reverence ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

Last month, Melanie and Jeff Brunty opened Amelia’s (2231 Front St., 330-576-3333) in Cuyahoga Falls, the latest addition to The Farmer’s Rail family of butcher shops and restaurants in and around ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

You can enjoy a great steak without taking out a second mortgage. It's never a bad time to spend time outside grilling up the perfect steak. But let's be honest -- good beef can cost quite a lot. If ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

There’s a moment that happens when you take your first bite of the double-cut pork chop at Hog’s Breath Inn – a brief pause where conversation stops, eyes close slightly, and you experience what can ...