The Great Ground Beef Confusion When you're staring at a menu and see "hamburger steak" next to "Salisbury steak," you might ...

There's no denying that many supermarkets sell cheap, convenient meat. However, steak lovers should consider a retail ...

How to Tell Where Your Steak Really Comes From (and Why You Should Care) Think that ribeye in your cart is 100% ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Frank Sinatra was vocal about his favorite foods, and the way he ate steak was especially unique. Discover the pizza-inspired ...

According to Chef Thomas, Beef Bourguignon isn’t challenging to make, but there are three elements needed to make a standout ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.