Toronto’s Distillery Winter Village is back, and the Star’s food reporter picks nine must-try treats from more than 40 vendors serving festive eats and holiday favourites.

When you’re cruising down the road in Delaware and suddenly feel that rumble in your stomach that only an abundance of delicious food can satisfy, forget the fast-food drive-thrus and chain ...

"Initially, the fish were hesitant to eat the chillies. But now, when we toss in both grass and chilli, they actually prefer ...

Jiang mentioned that fish don't have taste buds like humans. They mostly judge food by smell, so the pungency of chillies ...

The city state of Singapore is widely regarded as a hub for global street food and these nine foods are must-tries ...

At peak times, we give the fish up to 5,000 kilos of chilli peppers each day,” Kuang told Jiupai News. “We use cone peppers and millet peppers, the same types people eat. A ...

Owners say capsaicin in chilli peppers stimulates intestinal movements, promotes digestion, nutrient absorption which ...

Scientists say our love for spicy food comes from a thrill response, capsaicin triggers pain, but the brain enjoys the ...

If you think you can handle heat, think again. From Thailand’s red curries to India’s fiery vindaloo, these seven countries serve food that’s not for the faint-hearted. Bursting with flavour and ...

The human love affair with fiery flavors transcends borders and cultures. From India’s firebug curries to Mexico’s scorching salsas, the world offers a treasure trove of dishes that push the ...

To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry ...