For the waffles: Preheat waffle maker to medium-high. Combine stuffing, eggs and 1/4 cup cream. If mixture is too dry and not ...

Hearty and versatile, this salad is fragrant with herbs and rich in grains and pulses. Just top with a jammy boiled egg for the perfect meal.

Boxed stuffing mix is a welcome Thanksgiving shortcut, but which is best? We compared brands including Trader Joe's, Stove ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

In a saucepan over medium heat, and oil and shallots and cook until translucent. Add the parsnips and apples and cook, stirring, until soft. Add the chicken broth and bring to a boil, lower the heat ...

Buffalo wings are a shareable party staple, and this recipe outfits the dish for vegetarian palates. Here, carrots are roasted to crispy, caramelized perfection before they're sprinkled with familiar ...

I used to stare at celery in my fridge with absolute dread. To me, it was the poster child of boring diet food, stringy, watery, and barely worth chewing. It felt like nature’s way of saying, “Here’s ...

If you open the liquor cabinets (plural) in my home, you’ll find an eclectic collection of spirits ranging from the mundane to the random and unique bottles my husband and I have bought in some small ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

INDIANAPOLIS (WISH) -Lori Taylor from Produce Moms celebrated National Celery Month by showcasing innovative recipes featuring celery! Taylor demonstrated how to prepare a celery salad using fresh ...

Melt butter in a large stockpot over medium-high heat. Add the celery, leek, onion and sauté for 6 to 8 minutes, stirring occasionally, until mostly softened. Add the garlic and sauté for 2 minutes, ...