Until the 20th century, fresh peas were a seasonal luxury. Dried peas were easy to store, high in protein and would make a digestible, cheap, nutritious porridge – mushy peas. But to eat them fresh ...

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

Britain’s vegetable producers are hoping this is a moment for the humble frozen pea, a cost-effective staple at a time of rising food prices. By Stephen Castle Reporting from Boston, England As he ...