From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

In this video, learn how to transform one dough recipe into five iconic pizza styles using a new pizza oven. **Timeline:** 00 ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Brooklyn style pizza had a big moment in 2006 when Domino's introduced their Brooklyn Style Pizza. It featured a thinner crust than the typically bready Domino's hand-tossed pies, with larger, ...

Place dry ingredients in bowl of a 10-cup food processor fitted with a dough blade and pulse to mix. Scrape sides of bowl and pour in water and oil. Process (on dough setting if you have it), until ...