Many of us have tried beer batters — most commonly used in classic dishes like fish and chips, shrimp tempura, and even fried pickles — but have you ever heard of a prosecco batter? Yes, you read ...

LITTLE ROCK — Beer that's gone flat - lost its effervescence - isn't worth drinking, but as a cooking ingredient, it has real value. The mild acids in beer make it useful for marinating and for ...

Lorde is back! Well, she’s back reviewing onion rings, at least, and we’re here for it. In her first onion ring review of 2021, the world’s most famous onion ring aficionado reviewed the Pickled Onion ...

Beer-battered onion rings are known for their quintessential light and airy texture and crunchy exterior, which pairs perfectly with a tender, caramelized veggie center. While beer in the batter ...

These homemade onion rings rival your favorite bar or pub snack, but they’re way less greasy. That’s because they’re battered in buttermilk and a light coating of flour, Italian-style breadcrumbs and ...

Onion rings pair perfectly with American classics like burgers and hot dogs, and they’re also good just by themselves. But onion rings are more than a side dish. Whether you prefer them beer-battered, ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Beloved for its mix of a hometown diner and a quality fast-food joint — warm, fresh, and genuinely Midwestern, Culver’s is ...

Order a hot basket of onion rings at Workingman’s Friend then add a smash burger and grab a stool while the griddle keeps ...