These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

If you’ve ever stood in a bakery eyeing the treats you *can’t* eat, I feel you. Finding desserts that are both gluten-free ...

Boba tea, or bubble tea, is a popular tea-based drink made with tea, milk, sweeteners and tapioca balls. You can choose a ...

As the weather gets colder and we gear up for the holiday season, we wanted to compile a list of the eggnog brands that are ...

According to the US Dietary Guidelines for Americans, fortified soy milk is nutritionally equivalent to cow’s milk. Considering the fact that dairy is still a food group and government recommendations ...

XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...

Health inspectors found numerous priority violations at several Ingham County restaurants in early August. Common issues included improper food storage temperatures and cross-contamination risks.

A tall layer cake decorated with alternating swirls of milk and white chocolate frosting, paired with elegant mini chocolate pastries topped with almonds, gold leaf, and chocolate accents. A refined ...

I stepped off the cow milk train ages ago and I haven’t looked back. I dabble in oat milk at cafés, but at home, I exclusively use almond milk. While I don’t make my own almond milk on a regular basis ...

If you’re looking to cut down on your dairy consumption, it’s never been easier to do so. Most grocery stores and cafes now have a wide array of non-dairy milks, including oat milk, almond milk, soy ...

Along with running shoes and reusable water bottles, milk — and all of its many adaptations — have become trendy. Every year it seems there’s a new variety that people are adding to their coffee or ...