The first episode of The Vince Staples Show’s second season begins with “Tha Crossroads,” Bone Thugs-N-Harmony’s classic, ballad-inspired rap record. Released in April of 1996, the song really spoke ...

WWE Hall of Famer John “Bradshaw” Layfield predicted on the Something to Wrestle podcast that Vince McMahon will release a tell-all book within the next two years. JBL, who was spotted having lunch ...

The 'Breaking Bad' and 'Better Call Saul' creator reunites with Rhea Seehorn for their Apple TV series about an unlikely hero. By Kirsten Chuba Events Editor At the Writers Guild Awards earlier this ...

Chris is a Senior News Writer for Collider. He can be found in an IMAX screen, with his eyes watering and his ears bleeding for his own pleasure. He joined the news team in 2022 and accidentally fell ...

With Alto Enoteca, the tiny new Italian restaurant on Old Northern Boulevard in Roslyn, Nico Di Lullo is back where he grew up. Well, not literally. His parents, Franco and Gemma Di Lullo, settled in ...

Wedding season is back for Vince Vaughn and Owen Wilson. In celebration of the 20th anniversary of 'Wedding Crashers,' the comedy will be returning to theaters in December for a special showing. And ...

STATEN ISLAND, N.Y. — The Michelin Guide announced this week its newest additions to the New York City restaurant scene. Once again, Staten Island didn’t make the cut. Thirteen restaurants across the ...

Conversations about country music's best guitarists need to include Vince Gill. Sure, there are a few other living legends worthy of consideration, but nobody has been so good for so long. The 68-year ...

Sonoma County will be well represented in the next round of the MLB playoffs. Andrew Vaughn, a product of Maria Carrillo High School, hit a go-ahead solo home run on Saturday night to lead the ...

Vince Gill is gearing up to do something unprecedented in the music industry, as he will be releasing new songs once a month for the next year. Why Is Vince Gill Releasing So Much New Music? The ...

The best cooking, as anyone who’s been to a truly remarkable restaurant can tell you, is personal. These are dishes to which the chef has a real connection, recipes with deep roots. It’s that magic—of ...