Canned tuna has long been a staple product for Dongwon F&B. But the South Korean food company is now turning its attention to ...

In April of 2025, a group of anglers off the coast of Galveston, Texas caught a monster-sized bluefin tuna. The previous ...

There are many ingredients you can add to tuna salad to change its flavor profile, but perhaps you haven't thought of this ...

We picked the Chickpea Tuna Salad as our favorite make-ahead lunch for weight loss when you have chronic inflammation. It's ...

President Donald Trump’s order to re-open distant, protected Pacific waters to U.S. fishing fleets followed years of dire warnings by the region’s commercial seafood interests.

For the 38th annual time, the Ocean City Tuna Tournament is coming back to the resort town. Currently, it is known as the ...

Fatal Watch is an investigation into the global trade in tuna and the deaths of several fisheries observers who were ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Tuna migration patterns in the Pacific are changing. And the stakes are high, not just for the economies and livelihoods of ...

Tuna caught in industrialized areas of the Pacific and Atlantic oceans have 36 times more pollutants than those fished in remote parts of the West Pacific, scientists from Scripps Oceanography ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

Tuna’s big three brands thrived in the 1960s and into the early ’70s, but then the tide turned. The 1970s saw consumers increasingly worried about the tuna they were eating.