Fellow Phinneyian (is that a thing?) Ben’s Bread runs a Wednesday night “Pizza Friends” pop-up that got a shoutout in a ...

If the sheer number of dishes overwhelms (there are, delightfully, six papaya salad options alone), servers can steer you in ...

While a sauna boom takes place in Seattle, the rest of the state is getting even more creative about enjoying heat. A giant ...

Soap Lake gets the title for reasons both scientific and supernatural, writes Matthew Sullivan, author of a new novel set there.

Japanese and hybrid wagyu steaks hold court in a serene downtown restaurant. Servers offer a choice of steak knives to personalize the experience. Slim slices of the highest-quality beef are handled ...

The heartbreaking logic of sports dictates that for all but one team, a great and memorable season must end in painful defeat. The pain came last night for the 2025 Seattle Mariners, who were great, ...

When everybody else was baking sourdough, Adrian Sanders made butter. The former graphic designer had started working in auto parts prior to the onset of the pandemic and knew he needed a hobby that ...

Chef and restaurateur behind this year’s Gol Mok, Chan, Meet Korean BBQ, Luna Park Cafe, Cheese Room, and more. “I have a not-so-secret dream of doing a pop-up with a Vietnamese food vendor and call ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.