Scientists are questioning the famous '200 food decisions a day' statistic. Here’s what it means for how food and beverage ...

Regulation remains perhaps the biggest factor shaping the nascent alternative protein market. Forthcoming and unpredictable novel food approvals in cultivated meat can dissuade investors. However, ...

As sleep becomes a top wellness priority, the global F&B industry is racing to innovate with science‑backed products. Explore the trends, ingredients and market growth shaping the sleep category ...

Food safety is king. Anyone in the industry will tell you that. But if there’s a lesson to learn from the recent cereulide in infant formula case, it’s that food safety threats aren’t always obvious.

Healthy eating is the biggest demand for food among consumers in Europe, according to a recent report. Consumers prioritise health over sustainability and even over affordability. Yet there is a gap ...

The war in Iran has sent shockwaves throughout the world's supply chains. But it is not the only conflict disrupting the ...