Suntory has launched a new variety pack of -196 vodka seltzer with dual-flavor options, and Celsius has introduced two ...

Plant-based milks are mainstream in cafes, with options like almond, oat, soy. Innovations in barista-style milks aim to ...

President Donald Trump continues to use his bully pulpit to pressure the food and beverage industry to reformulate products ...

Having rocketed up 9% in 2024, alcohol-free beer is set to overtake ale to become the world’s second largest beer category by ...

Alcohol brands are navigating tariff challenges by adopting strategies for long-term resilience, such as localizing supply ...

Champagne Telmont has introduced a new, lighter 800g bottle after years of research, reducing the standard weight by 35g to ...

Powerade's Xtra Sour sports drinks, Della Vite's new canned spritzes, Savage Rabbit vodka, Arizona Tea's Watermelon ...

Debra Crew stepped down as CEO of Diageo after a challenging tenure marked by a significant drop in Latin America sales and ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Pernod Ricard’s vodka brand Absolut has been working on paper bottles over the last few years, adapting fiber-based packaging ...