The team behind Queen Creek Olive Mill — Arizona’s premiere agritourism destination — is proudly celebrating its 20th anniversary this year.

HUB's dining room has merged into the former Playground space, providing more seating for hunger eaters of downtown Tucson.

After two decades in the corporate space, John Callicotte pursued a sweet interest and entered the kitchen to open Sonoran Sweetery.

Slice & Ice's pizza, sub sandwiches, frosty drinks, and crinkle-cut fries will soon take over a former Eegee's that closed ...

The Five Points intersection — where 18th Street converges with Stone and Sixth avenues — serves as the gateway to five historic barrios.

Market is back on Saturday, March 1 from 6 – 10 p.m., returning to the Rillito Park at 4502 N. First Ave. Also, the VIP Lounge is returning — bigger perks a ...

Hosted at Mariscos Chihuahua on 1009 N. Grande Ave., from 5 - 8 p.m., this weekly dining experience is more than just a meal.

Hosted at Mariscos Chihuahua on 1009 N. Grande Ave., from 5 - 8 p.m., this weekly dining experience is more than just a meal.

On Monday, February 17, the Ermanos Bar and Portal Cocktails both announced they will close their restaurant and bar at 220 N ...

On Monday, February 17, the Le Cave's Bakery team announced that they are permanently closing at 3950 E. 22nd St.

On Sunday, February 16th, one of Tap & Bottle Downtown’s favorite events returns. It’s a curated pairing of Girl Scout Cookies and Pueblo Vida beers! The beer flight will be available from 1 to 4 p.m.

Mark your calendars for Saturday, February 15th at T&B Downtown for Wood-fired Pizza pop-up with Pizzicletta – in town from Flagstaff. They will start slinging pizzas at 2pm and will serve until they ...