Can restaurants sell THC-infused beverages? You’ve probably asked yourself this question before. Well, it’s one that is far from simple. After all, it ...
Whether served warm or cold, with or without sides, here’s all you need to know.
If you’re looking for elegant and easy smoked salmon appetizers, this list has you covered! These recipes range from creamy dips to stunning finger foods, making them perfect for parties, brunches, or ...
Air Fryer Rice Paper Apple Rolls is the cozy fall dessert I can’t stop making. Ever since I discovered rice paper, I love to make all kinds of rolls—some call them burek, some pita—and I also call ...
I just adore good old street-food pide, but sometimes I want to go all in and make a 5-star-restaurant worthy dish. What’s a better way to do that than to sprinkle it with some truffles? The perfect ...
Pillsbury biscuits are a pastry delicacy you just cannot resist. Warm and fresh, they taste amazing. However, since they are made of flaky dough, they quickly lose their texture and fall apart once ...
Creamy Zucchini Pasta Sauce is the weeknight wonder I lean on again and again. I simply love zucchini—I’ve made so many different dishes with it that I honestly can’t remember them all—and one recipe ...
I’ve tried many cheesecakes in my time, but this Orange Cheesecake tops them all! Combining slightly tangy, slightly bitter, and just the right amount of sweetness with a creamy texture, this dessert ...
Recently, I stumbled upon a viral TikTok that featured a recipe for crispy gnocchi, and I just had to give it a try. Let me tell you, these turned out to be the best gnocchi I’ve ever had! The recipe ...
If you are one of those who enjoy desserts daily, crème brûlée and panna cotta must be some of your favorites on your dessert list. Many people worldwide adore these sweet treats, and you can probably ...
Almost as old as time, the dough is believed to have originated about 30.000 years ago. Its use and varieties have diversified over the years, given its simplicity and wide application. The dough is ...