From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

In D.C. superyacht news (something we never thought we’d say), Landry’s CEO Tilman Fertitta — the Houston-based billionaire ...

“Alcohol and spirits is still considered a male-dominated space, both from behind the bar and the other side of the bar, ...

Following news that the University of California, Berkeley’s on-campus bar the Bear’s Lair is closing in May 2025, comes ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Jeff Bell, a longtime PDT staffer who became a co-owner and the face of the enterprise in 2020, is leading an ambitious new ...

The ultra-exclusive San Vicente opened on Friday in the West Village at 115 Jane Street at West Street, next door to what was ...

Boka Restaurant Group ’s new downtown pizzeria will debut this week. Zarella will serve two styles of pizza — Chicago tavern ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

That same year, PepsiCo purchased Naked Juice, a bottled juice brand with flavors like “Green Machine” and “Mighty Mango,” ...

While spring brings a flurry of openings around town, sadly there are also multiple closings this month. Here are the ...