The team behind James Beard semi-finalist Dorchester spot Comfort Kitchen is taking a big leap forward with a new all-day ...
Back again for travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport (BOS). The best meal of your life probably won’t be at Logan, but the airport has been ...
Snack plate lovers will enjoy the Solomo, a deconstructed platter of smoked salmon, lemon-dill manouri cream cheese, a boiled ...
For the coveted red book’s inaugural Boston guide, one restaurant gets a star and six others get Bib Gourmand status ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...
One of the toughest reservations in Boston, Contessa, which is part of Major Food Group’s endlessly growing portfolio ( ...
Chef Monica Glass is Boston’s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free ...
All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a ...
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.
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