It’s boom times for meal-replacement products that cater to the overwhelmed (and wellness-obsessed) millennial. But Soylent they are not.

Oro Valley resident Eliot Cobb was planning to bicycle in the lush countrysides of northern Italy, travel to Hawaii and climb Mayan ruins. These were among excursions that Cobb, 65, one of five ...

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently ...