Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

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This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

The best part about smoothing? They replace meals wisely. Use a smoothie to replace breakfast or a post-workout snack, not ...

Tired of the same old yogurt? Take your yogurt parfait to a brighter level and jazz it up with this simple ingredient you ...

Scoop about three-quarters cup of plain Greek yogurt into a bowl, add a generous dollop of peanut butter (one to two ...

Padma Lakshmi, bestselling author, Emmy-nominated host and food expert joins TODAY to share two dishes from her new cookbook, ...

Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

November is Healthy Skin Month so we wanted to feature recipe that include skin-loving ingredients to feed your complexion.

This quick and easy recipe will show you how to make homemade tzatziki, a great accompaniment to Greek dishes or a dip for barbecues. Those seeking yoghurt as a healthy snack may be surprised at the ...