One hundred and five days in, and the terrain still surprises me. Today, it’s rough camping, clear waters, and hunting for food beneath the waves — no backup, no breaks.

When we don’t feel well, we often turn to comfort foods, which are often carbohydrates like whole grain bread, potatoes, ...

I’ve come to Huvafen Fushi to completely recharge and the picture-postcard island is everything you’d imagine from a luxury ...