Current knowledge of food safety is based on traditional foods that include animal products. Corresponding knowledge of plant ...

Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract ...

The researchers also found an association between too much of a common drink and declines in verbal memory ability.

Scientists at the University of Glasgow have successfully used the first bioengineered bone marrow model to carry out vital cancer research, offering new insights into potential therapies for the ...

Peppers from Spain or from Germany? When consumers assess the environmental impact of food, their decision largely depends on ...

Scientists are exploring leading-edge technologies that could transform how cancer is studied, detected and treated by catching it earlier, when it's more treatable and survival rates are highest.

Methanotrophic bioprocessing is emerging as a pivotal field in biotechnology with significant potential for sustainable food production. Methanotrophic ...

Sulfur is a mineral that’s essential for healthy metabolism, as well as the formation of amino acids methionine, cysteine, cystine, homocysteine, homocysteine, and taurine, and the tripeptide ...

Many foods marketed as healthy — like some yogurts, plant-based meats, and protein bars — are actually ultra-processed. Learn ...