Civic Science on MSN16h
State of the Plate: How Economic Pressures Are Shaping American Dining HabitsThis is just a tiny glimpse of the data available to CivicScience clients. Discover more data. The alarm bells have been ...
Some people also enjoy doing the same to foods and drinks during the holiday. But which recipes get the green treatment the ...
State Rep. Sharon Chung, police Sgt. Kiel Nowers and Immigration Project's Charlotte Alvarez discuss local impact of ...
Lansing State Journal on MSN38m
We’re No. 1: Michigan leads the country in these fruit and vegetable cropsMichigan's farmers grew more squash, asparagus and cherries than any other state in the U.S. And they ranked in the top 10 ...
THE WEEK’S MOST POPULAR SONGS RANKED BY COUNTRY RADIO AIRPLAY AUDIENCE IMPRESSIONS, AS MEASURED BY MEDIABASE AND PROVIDED BY LUMINATE. Jelly Roll Last week Weeks at no. 1 Weeks on chart J.B ...
Egg prices again reached a record high in February, as the bird flu continues to run rampant and Easter and Passover approach.
Total U.S. fruit intake declined 7 percent to 0.93 cup equivalent per person per day in 2017–18 from 1 cup equivalent in 2003–04.
One positive development to drive more consumption of fruits and vegetables is an increase in availability and access to a wider variety.
South Korea's state-run Korea Hydro & Nuclear Power Co. (KHNP) said Thursday negotiations with the Czech Republic's energy company for its nuclear power plant construction proj... The ...
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