FoodNavigator-USA

High-fiber konjac could be the next big competitor in better-for-you foods

Konjac products are reshaping the functional food category with plant-based, high-fiber innovation appealing to health-conscious US consumers and younger demographics.
HerZindagi

Are Your Kids Really Hungry? Expert Reveals 5 Nutrition Mistakes Indian Parents Often Make

Are your kids really hungry and getting the true nutrients required, or are you just force-feeding them. Nutrition expert Prateek Rastogi reveals five common nutrition mistakes that Indian parents ...

Regulation or overreach? The growing battle over nicotine pouches in Massachusetts

In the letter sent to 39 businesses in Shrewsbury, Grafton, and West Boylston, the Central Massachusetts Regional Health ...

Growing trend of smaller portions in restaurants addresses budget and health concerns

Restaurants are increasingly offering smaller portion sizes to accommodate budget-conscious consumers and health-conscious diners, with notable trends observed across various dining establishments.

Rising trend of smaller portions in restaurants addresses consumer needs

Restaurants are embracing smaller portion sizes to meet consumer demand for affordability and healthier options. This trend reflects changing dining habits and the need for diverse meal choices.

I eat the same dietitian-approved lunch almost every day. It's got protein and fiber — and it's a breeze to prep in advance

This well-balanced, dietitian-approved lunch is a breeze to meal-prep, and you can customize the protein and fiber sources based on your preference.