Elevating vegan wedding menus from 'alternative' to 'aspirational' is now a reality. Chefs and catering experts confirm that with thoughtful planning and clever ingredient swaps, plant-based spreads ...
Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove ...
Chef Lauren Montelbano reflected on her first year in the new position and her efforts to create more vegetarian and vegan ...
The once 18-unit chain filed for Chapter 11 bankruptcy in May 2025, but sought to convert to Chapter 7 after a sale to its lender.
Over a dozen new restaurants have opened in Peoria, Glendale, Surprise and Goodyear in the last 3 months, such as Santo Agave ...
The equestrian events of Aiken’s Triple Crown are a local rite of spring, but also usher in the year’s most demanding season ...
The truck is part of a traveling exhibit designed to prod diners into going vegan. But if anything, restaurant owner Keith Makarowski said they were met with a spike in dine-in and takeout business, ...
Slutty Vegan founder Pinky Cole will visit Savannah for a one-day pop-up with Bandana Burger this Sunday at Habersham Village.
Having an original idea gives businesses a first-mover advantage, allowing them to beat competitors to the punch. However, innovation that appeals to a narrow audience risks not attracting enough ...
A PETA truck blaring recorded sounds of pigs traveled to a Springfield restaurant as part of an ongoing campaign urging restaurants to add vegan options to their menus.
From bowls and burgers to cocktails and brunch favorites, the seasonal additions bring fresh flavors to the menu ...
René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma that won three Michelin stars and other ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results