Only around 1.1% of the world's population is vegan, but this percentage is growing. For example, in Germany the number of ...

Research reveals that switching to a vegan diet can reduce greenhouse gas emissions by 46% and land use by 33% ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

Vegan diets can increase the risk for several mineral deficiencies. Can you adopt a vegan diet without ever using supplements ...

Reporter Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in ...

Learn how to make vegan roasted vegetables – a simple and nutritious dish featuring seasonal vegetables roasted with olive oil, herbs, and spices. Perfect as a main course, side dish, or meal prep ...

This vegan roasted cauliflower soup is creamy, comforting, and full of flavour. Roasted cauliflower, potatoes, onion, and garlic are blended with plant-based cream and vegetable broth to create a ...

One in 10 Tennesseans receive benefits from the Supplemental Nutrition Assistance Program each month, which equates to about 690,600 people across the state. But those benefits are expected to come to ...