Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

This vegan creamy caramelized onion pasta is rich, savory, and packed with deep flavour from slow-cooked onions, herbs, and ...

When most people picture an NFL defensive end, they imagine a towering wall of muscle built on steak, chicken and protein ...

Here are some tips and inspiration from local chefs on how to make a delicious and meat-free Thanksgiving meal.

When we think about comfort food today, it’s easy to picture avocado toast or oat-milk lattes. But real comfort food was born ...

The right dish at the right time can lift your spirits or spark nostalgia. But what foods do chefs, who often create those ...

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

GETTING a filling, healthy tea on the table after school can be a parent’s biggest daily headache. So it is no wonder so many ...

This article was reviewed by Darragh O’Carroll, MD. Is There a Diet to Reverse Biological Age? What Science Shows (and How to Do It) With headlines ...

What if eating better wasn’t about giving things up, but about discovering flavors that surprise you in the best way?