Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying ...

Saute grated ginger in olive oil before adding lemon zest for freshness. Mix in oats with vegetable stock or water, then ...

A popular South Indian breakfast dish, upma is made with semolina and spices. It is a staple in many Indian households and is ...

When we talk about Bihar’s food culture, it often starts with litti chokha and ends with champaran mutton. But, for the ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

The travel guide’s 2026 list celebrates Kerala’s “culinary culture” — but food lovers say Bengal, Kashmir, and Pondicherry ...

Are you tired of having the same old dal chawal or pulao for lunch? Give your tiffins a makeover with these healthy South Indian options. From idli sambar to korma, you must give these recipes a try.