Cullen skink (or sometimes referred to as Cullen stink, is a fab soup originating from the village of Cullen, moray in Scotland. Done right, it's one of the most delightful soups you'll ever eat.

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1. In a large soup pot, heat olive oil. Add in onion, carrots and celery. Add in a dash of salt and pepper. Cook for 3 to 5 minutes until softened. 2. Add in garlic. Stir for 30 seconds to 1 minutes.