Alright, fam, picture a salad that’s basically bottled sunshine cool, snappy, and so full of life it turns any meal into a ...
From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American ...
Yields 6 servings. Recipe is by Teresa B. Day. 4 tomatoes 3 cucumbers 1 small sweet onion 3 or 4 tablespoons white balsamic vinegar 1 teaspoon salt ½ teaspoon black pepper 1. Hull and cut tomatoes ...
The Intentional Minimalist tosses up this tomato, cucumber and red pepper salad recipe featuring local Northern Michigan ingredients. Kristin Celeste Shroeger is the food writer, recipe developer and ...
For the vinaigrette: Pre-heat the oven to 350 degrees. Spread the walnuts onto a lined baking sheet and roast for 5 to 10 minutes until fragrant but not burnt. Transfer all but 2 tablespoons of the ...
Looking for fast and easy?? This Italian Tomato & Cucumber Salad Recipe checks all those boxes, but it will not taste li ...
The author of the 'Simply Tomato' cookbook shares a salad that's “a vibrant mix of sweet, tangy, salty" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...
Tired of the same old lettuce-based salads? You’re not alone! Many of us want more variety in our healthy eating options ...
When I had the good fortune to take cooking classes in Tuscany with former Orange County restaurateur Lucy Luhan, one of my favorite dishes was a concoction that showcased butter beans. Her ...
Looking for a refreshingly crisp salad to pack for your office lunches? Or a new twist on the traditional green salad to add to your repertoire of dinner sides? Look no further than this cucumber ...
Ana Sortun pan-fries patties of lentils, bulgur, vegetables, and spices to make this satisfying vegan köfte. This recipe was inspired by the incredibly moist lentil patties — a vegetarian version of ...
1. Hull and cut tomatoes into thin slices, then cut the slices in half once more. 2. Cut the ends off the cucumbers, slice each in half and remove the seeds. Slice thinly. 3. Peel and cut the sweet ...