Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

This is a classic French style tarte that is typically prepared with apples. However, for this recipe, I’ve used sliced sweet potatoes with sugar, spices, and a splash of brandy, along with puff ...

I’d always thought that the French apple “pie,” tarte Tatin, was French for “apple pie.” It’s not; that would be “tarte aux pommes,” a term we don’t use much unless we’re on vacation in France. No, ...

Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not exactly the most original dessert idea. This fall and winter, opt for the less expected (but just as ...