Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

Dive into the rich flavors of northern Italy with this amazing hazelnut tart featuring a luscious dark chocolate ganache and ...

The winning Italian combination of chocolate, mascarpone and coffee in tiramisù inspired this silky tart from French-born François Payard of Manhattan's Payard Patisserie & Bistro. An Italian pastry ...

Ganache is a luxurious filling made of heavy cream and dark chocolate. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if ...

With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart that requires surprisingly little effort. Slideshow: Pies and Tarts Place the ...

Chococlate cookie tart makes enough dough for 2 8-inch tarts, 8 (4-inch) tarts, or 16 mini tarts. Soft caramel filling makes approximately 2 cups. Servings For the chocolate cookie tart, whisk ...

Dessert: An irresistible combination of flavors: chocolate and banana, all presented in a delicious tart! Preparation: Step 1 ...

Add articles to your saved list and come back to them any time. This heavenly chocolate tart has a couple of stages, but is well worth the effort. The dulce de leche is gooey and caramelly, and goes ...

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

With its thin layer of ganache and even rows of sliced strawberries, this tart can be a dramatic dessert for two (with, happily, plenty leftover) or an exciting presentation for a small party. Be sure ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...