Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all ...

Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and ...

From towering trifles and outrageous cakes to honey-soaked filo pastries and jams swimming in sweet milk, here we reveal some ...

Plum ripeness – use slightly under-ripe fruits so that they don't fall apart during the cooking process Colour matters - Go for a deep amber colour of caramel. A light caramel will be too sweet, while ...

Apple tarte tatin with vanilla ice cream or orange mixed spice butter cream. This really is the perfect go-to autumn recipe, using all of Mother Nature’s beautiful apples from my trees. What’s not to ...

With pear season at its sweetest, Clodagh is in the kitchen with her 5-ingredient Pear Tarte Tatin - served with a dollop of creme fraiche, it's a gorgeous twist on the classic French dessert. 1.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Meltingly soft leeks and potatoes pair with buttery puff pastry in this savory take on the Tarte Tatin. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...