We're learning a cooking hack to use on turkey or chicken, just in time for Thanksgiving. Here's how spatchcocking takes the ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Whether you’re looking for a little help putting on your Thanksgiving spread or you’d rather not set foot in the kitchen at ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

Find fresh, halal, and kosher turkeys for your Thanksgiving feast from top butchers, farms, and markets across Philadelphia, ...

Andrew Bower of "Anderson's Smoke Show" reveals his spatchcocking technique and wet brine recipe that keeps smoked turkey ...

Thanksgiving is coming into focus for Jason Kelce, and the retired NFL star is leaning into a familiar division of labor at ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Retired Eagles center Jason Kelce is embracing family traditions this Thanksgiving, with his wife Kylie and her mom handling most of the cooking. Whil ...

The retired NFL star spoke to PEOPLE about his family's plans for the holiday season and new traditions he hopes to start.