We're learning a cooking hack to use on turkey or chicken, just in time for Thanksgiving. Here's how spatchcocking takes the ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

Thanksgiving is all about gratitude and tradition; however, there’s some wiggle room to break typical Thanksgiving “rules” and start new rituals.

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

Find fresh, halal, and kosher turkeys for your Thanksgiving feast from top butchers, farms, and markets across Philadelphia, ...

Part of the appeal of cooking an entire turkey is its size -- it serves as the foundation of a traditional Thanksgiving ...