Eggplant adobo with egg is a twist on the Filipino classic, cooked with oyster sauce for a richer taste. Soft eggplants, ...

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...

The end of a long day, a rumbling stomach, and the dreaded question, “What’s for dinner?” Usually, the answer involves either ...

Our 15-minute spicy Asian-inspired coleslaw features cabbage, edamame, carrots, ginger, and scallions, and gets its heat from ...

One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Make cheap takeout meals at home with 21 quick, delicious recipes that help you save money without giving up your favorite ...

IF, like us, you love the idea of hosting a party – until the day comes and you’re sweating in the kitchen, trying to put ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Opinion: A home cook reflects on feeding a family of six on a budget — and why fried rice remains the ultimate comfort meal that’s cheap, flexible and endlessly forgiving.

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred ...

Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes you should try.

These vintage one-pot meals prove that simple, hearty cooking never goes out of style. It's time to bring these comforting ...