In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these “an easy sell for Southerners: we’re no strangers to pickled eggs ...

This post originally appeared on Food52. This recipe goes out to all those times that you’ve stooped at the open fridge door, hoping for a respectable dinner to show itself. And to all the 1 p.m.’s at ...

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be ...

If you have an overabundance of ham from the weekend’s Easter festivities, this recipe (straight from my Italian family’s cookbook) is one of many ways you can repurpose your leftovers. My family ...

The simplest extra ingredient can transform basic dishes into something even tastier. Admittedly, this isn’t a new concept — it’s pretty common sense, right? Recently I was reminded of this after ...

14:14, Mon, Aug 11, 2025 Updated: 14:25, Mon, Aug 11, 2025 There's nothing quite like tucking into a plate of soft, fluffy scrambled eggs on a leisurely morning, perfectly complemented by crispy, ...

Imagine the pleasure of runny egg yolks with a savory hit of soy sauce. That’s what these yolks are, and they’re amazing when swirled into steamed rice or boiled noodles. You can save the whites for ...