If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Along the U.S. coast from New Orleans all the way to Chesapeake Bay, no celebration or community event is complete without ...

If you’re after true Louisiana flavor, skip the polished spots and follow the roads that end near water. That’s where the ...

The celebrity chef will demonstrate Lowcountry cooking with Indian ingredients at the 2025 Food & Wine Classic in Charleston.

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen. This recipe, inspired by a sushi craving, begins by whisking together wasabi paste, butter, ...

To make soup: In saucepan over high heat, stir broth, ginger, soy sauce, wine and sesame oil. Bring mixture to simmer. Cover ...

As a woman who's traveled to all 50 states, my favorite city to visit is New Orleans. The Louisiana city has amazing food and ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

For the tempura crab, combine all the dry ingredients in a bowl, then whisk in the sparkling water to form a light batter. Dust the crab lightly in flour, then dip them into the batter. Heat oil in a ...

Shrimp risotto with a Calabrian twist is something else, I gotta say. If you think you've tried every Italian seafood dish, ...

Craving fresh seafood? These Connecticut buffets dish out mountains of lobster, crab, and shrimp that locals swear are the state’s best.

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...