A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.

Detroit is rolling out a new pilot program that turns food safety into a free upgrade for the city’s restaurant workers. The city will cover the roughly $165 in-person fee for the ServSafe Manager ...

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to ...

In a city where skyscrapers meet curbside diners, commercial cooking is on the rise and industry experts say our fire ...

For over 25 years, Carrie Leishman has been a passionate champion for Delaware's nearly 2,000 restaurants. She now has a role with a national platform.

There’s one item on that menu for the restaurant at 501 Commerce Drive in Savoy that customers likely won’t see anywhere else: croodles.

Max Dowman, a 16-year-old Arsenal winger, has become the Premier League’s youngest ever scorer with a remarkable ...

The chain’s largest franchisee will operate more than one-fifth of its system following the purchase of Kansas-based HCI ...

A South Los Angeles nonprofit brings on restaurants like Alta and Dulan’s on Crenshaw to mentor local budding cooks ...

South Carolina servers and bartenders now have until May 1 to complete a newly required alcohol training exam.

In the competition, teams had 60 minutes to prepare a three-course meal using only two butane burners and no access to running water or electricity.

An examination of the controversy surrounding Noma, detailing abuse allegations against renowned chef René Redzepi, the restaurant’s response, and what ethical dining means for customers today.