There are so many food trends now that it can be hard to keep up, but Gen Xers still reach for the comforting and nostalgic ...

"Diners, Drive-Ins and Dives" is a roadmap to the best hole-in-the-wall restaurants across the country. Here are the spots we ...

Each state has its own signature sandwich, from a grilled cheese to something called a Jucy Lucy. Indiana claims to have the ...

While omakase is often defined by sushi, kaiseki is a choreography that follows Japan’s five cooking techniques – raw, ...

Not everyone wants to slave away in the kitchen with a 20-pound turkey, but you can still make a good impression on your holiday guests. Try these braised turkey wings with apple cranberry gravy.

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

After his stunning 200+ pound weight loss over the past year and change, it is clear to see that Jelly Roll is eating way better than he did in the past. But what exactly was the singer eating back in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray.

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

Apples are plentiful and available in a wide variety of colors, flavors and textures this time of year in much of the country. Usually, you don’t have to think too hard about what to do with a bag or ...