bowl with baked beans and two spoons - Julianne De Witt/Food Republic Sure, you could crack open a can of baked beans and heat them in a saucepan, but canned beans pale in comparison to the deeply ...

A couple of times a year, I take my bean pot from the top of the cabinet,give it a good scrub and make baked beans. The recipe I use is similar to the one in Fannie Farmer’s Boston Cooking School Cook ...

Made in a crock-pot, this baked beans recipe has a sweet, tangy, and savory rich flavor. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS ...

Baked beans and franks were once so common for dinner on Saturday night in New England that some communities became known for Bean-Hole suppers, in which a cast-iron pot of beans was baked in a pit, ...

Massachusetts has a food history as rich as its colonial past, and trust me, the old recipes still hit different. From hearty ...

A pot of baked beans is a warm, rich, creamy, and comforting dish that has been around for a long time. We know that Indigenous Americans have been making them for thousands of years, served along ...

Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? This recipe roundup has you covered with mouthwatering bean dishes that’ll ...

My wise, wizened late family friend Irene Jakubowski, who would have celebrated her 102nd birthday on this Sunday, Aug. 25, said it best when she referred to the attractive menu taste of pork and ...

Baked beans can be a little one-note if you're sticking to a classic recipe. If you want this side dish to really shine, try ...